Spices

Red Chilli

Premium Indian Red Chilli — vibrant colour, fiery heat and rich flavour from Andhra Pradesh and Karnataka.

About Red Chilli

Indian Red Chilli is known worldwide for its vibrant color, rich flavor, and fiery heat. Grown in the warm regions of Andhra Pradesh and Karnataka, these chilies are rich in Vitamin C and capsaicin — compounds that boost metabolism and strengthen the immune system. We offer multiple varieties from mild Byadgi to the fiery Teja.

Certified Quality

HACCP, HALAL, KOSHER & ISO 9001 certified — every batch tested before shipment.

Global Shipping

Reliable export to UAE, Russia, Europe and beyond with full documentation support.

Competitive Pricing

Direct farm sourcing means fair prices with no middlemen — custom quotes for bulk orders.

Product Specifications

Varieties

Guntur Sannam, S4, S17, S18, Teja, KDL, Byadgi, Romi

Origin

Andhra Pradesh, Karnataka, Maharashtra

Form

Whole Dried, Stemless, Powder

Colour

Deep Red to Bright Red

Moisture

Max 12%

Packaging

25kg / 50kg Jute Bags

Our Certifications

HACCP HALAL KOSHER GlobalG.A.P ISO 9001

Varieties & Grades

(7 available)

Guntur Sannam (S4)

SHU 25,000–35,000

ASTA 25–35

Length 8–12 cm

Use Powder, Whole

Teja (S17/S18)

SHU 50,000–100,000

ASTA 30–50

Length 4–7 cm

Use Spicy Blends

Kashmiri Deggi

SHU 1,000–2,000

ASTA 100–160

Length 5–8 cm

Use Rich Colour

KDL

SHU 35,000–50,000

ASTA 30–40

Length 6–9 cm

Use Powder, Flakes

Rallies Byadgi

SHU 8,000–15,000

ASTA 80–120

Length 7–10 cm

Use Colour Extraction

Romi

SHU 20,000–40,000

ASTA 25–35

Length 5–8 cm

Use Culinary

Guntur Shark

SHU 40,000–80,000

ASTA 30–45

Length 6–10 cm

Use Export Grade

Interested in Red Chilli?

Get a customised quote for your order quantity and destination country.